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Artefacts & Environmental Evidence: The Animal & Fish Bone, Table 20

Table 20: Summary of butchery type by taxon and period from Blue Bridge Lane
Period	Taxon	wet bone	split	chop	knife	unbutchered	Grand Total	Unbutchered
Period 3	horse	3	5	2	2	47	59	80%
	cow	57	153	50	70	1725	2055	84%
	lm	448	309	157	183	6120	7217	85%
	pig	2	8	4	17	426	457	93%
	Caprovid	30	117	17	70	1228	1462	84%
	mm1	324	190	46	186	5797	6543	89%
	fowl			1	8	172	181	95%
	goose		1		13	55	69	80%
	Total	864	783	277	549	15570	18043	86%
Period 4	horse				0	2	2	100%
	cow	3	2	2	1	72	80	90%
	lm	22	7	4	1	175	209	84%
	pig		1		0	26	27	96%
	caprovid	1	5	1	1	53	61	87%
	mm1	25	4	1	0	262	292	90%
	fowl				0	7	7	100%
	Total	51	19	8	3	597	678	88%
Period 5+6	horse			1	1	9	11	82%
	cow	5	15	1	3	334	358	93%
	lm	70	21	16	12	1009	1128	89%
	pig	1			1	73	75	97%
	caprovid	2	5	2	2	157	168	93%
	mm1	22	24	11	18	842	917	92%
	fowl		2		0	19	21	90%
	goose				0	8	8	100%
	Total	100	67	31	37	2451	2686	91%
Period 7	horse			1	1	11	13	85%
	cow	3	7	1	3	198	212	93%
	lm	13	14	6	7	497	537	93%
	pig		1	1	0	29	31	94%
	caprovid	1	5	0	5	108	119	91%
	mm1	2	11	1	3	392	409	96%
	fowl		1		1	14	16	88%
	goose				0	5	5	100%
	Total	19	39	10	20	1254	1342	93%
Period 8	horse		1		1	15	22	68%
	cow	5	29	8	9	252	333	76%
	lm	17	50	20	20	711	891	80%
	pig		1	3	1	116	132	88%
	caprovid	1	29	3	5	224	281	80%
	mm1	21	37	11	16	860	1050	82%
	fowl				5	69	77	90%
	goose				1	9	10	90%
	Total	44	147	45	58	2256	2774	81%